— Clinical Focus Group Dinner —
Latest Developments in Bariatric Surgery:
Industry Trends, Patient Preferences, and Viable Treatment Options
Moderator:
David Ribble
Senior Consultant, Healthcare & Life Science
Frost & Sullivan
Wednesday, October 2, 2024
5:00PM – 8:00PM PDT
The Capital Grille
3200 Las Vegas Blvd South
Las Vegas, NV 89109
We are pleased to invite you to an exclusive dinner and discussion with your peers to gain your perspective in support of our ongoing industry research.
Join us for this Timely Discussion!
Your voice matters! Medtronic invites you to participate in a clinical focus group to discuss industry trends, patient preferences, and viable treatment options. This dinner meeting will be held in Las Vegas, in a private evening session. You will be joined by other leading bariatric surgeons from across the country to discuss key recent developments.
The key questions we will be discussing are:
Impact of GLP-1 medication
Endoscopic treatment options
Experiences with the Titan Standard Stapler
Hybrid stapling and the TriStaple / SureForm study
Medtronic Touch Surgery™ Platform
Use of social media in practice promotion
FAQ
What is a Clinical Focus Group Dinner?
A Frost & Sullivan Clinical Focus Group Dinner is an exclusive, unique and highly engaging in-person conversation that brings together a diverse group of industry leaders to share their opinions and experiences on a certain topic, all while enjoying fantastic food and beverage offerings, of course.
Why should I participate?
- Share & Learn Best Practices: Engage in strategic conversations with your peers. The open, candid discussions you have will spark creative thinking and help you formulate new ideas for implementation.
- Increase Your Peer-to-Peer Network: Connect with other senior level leaders in your industry on a more intimate level.
- Get Access to a Frost & Sullivan Analyst: Engage with our industry experts to gain additional insights and ask them your questions.
- Demonstrate Your Industry Expertise: The insights, feedback and best practices shared by you will be part of an upcoming Frost & Sullivan article. Through your participation, both you and your company will be positioned as a leader.
Will you accommodate my dietary restrictions?
Yes! We understand the importance of dietary restrictions and allergies and want to ensure that all participants feel comfortable and have an enjoyable experience.
What is the location of the restaurant?
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